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4.05.2011

budget friendly lunch of the dairy-less


Easy Peasy Mexi Hash

One about to be too ripe avocado, halved (optional)
Boil-In-A-Bag Brown Rice
Black Beans
Salsa
Corn
Leftover Grilled Chicken (to make this completely vegan you could substitute Fake-Chicken, my favorite brand is Quorn)

Prepare the rice as directed on box, and throw the remaining ingredients all together in a saucepan until it's thoroughly heated.

Layer, season as you please & enjoy!! I used the avocado as my sour cream replacement. It was yummohlicious.

xo

1 comment:

Heather said...

I will be trying this tonight! Thanks Hil!